Reid’s Palace is delighted to present a truly memorable private dining experience under the stars with a twist.
Guests will be asked in advance to choose from five different locations in the beautiful grounds where they can dine in seclusion. They will then be asked to choose 4 courses from a menu of sumptuous dishes such as Lobster salad with a 20 year Madeira sauce, Roasted fillet of Turbot with scampi or Roasted rack of lamb with artichoke hearts, black truffles and duck fois gras. Dessert on every occasion will be a spectacular flambé created at their table.
On the eve of the dinner their private butler will come to their room with glasses of champagne which will be served on the terrace together with delicious canapés. The butler will then escort them down to their table for the evening which will be beautifully laid with candles setting the mood along with their own guitarist who will be playing discreetly in the background.
Thinking that the evening has come to an end the guests will be taken back up to their room where a bottle of Madeira wine will have been decanted and chocolates laid out for them to enjoy the rest of the evening.
Perfect for any special occasion, Proposals, Anniversaries, Birthdays or just a very romantic dinner for two!
Priced at €350 per person is inclusive of all beverages including, aperitif, selection of wines and Champagne as well as an after dinner drink.
Please click here to see the menu.